Pickling and fermenting. Enjoy colorful treasures from your pantry! Experiment with native vegetables and fruits when they are at their best! Discover new and forgotten worlds of flavor and enjoy homemade products all year round! Pickled cucumber, fermented cabbage and kimchi, peaches with rosemary, and dried apple rings from your own kitchen are incomparable and good for your health. Everything you need to get started is described: basic knowledge about pickling, preserving, fermenting, and drying; explained step by step. In addition, useful tips and kitchen tricks, as well as a clear seasonal calendar.
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