For Leonard Elenbaas and Jeroen Hazebroek, grilling holds no more secrets. With Groen op kolen, they demonstrate how versatile a vega(n) BBQ can be. Discover ways to prepare vegetables and fruit over charcoal, such as roasting and grilling, caveman-style, or smoking. Learn more about meat substitutes like tofu, seitan, and tempeh, and how to use them on the BBQ. The omnivores around you will be envious of the bold, vegetarian dishes that can be made with a charcoal barbecue. With the recipes from this book, you can even put together a vegan or gluten-free barbecue. Enjoy roasted cauliflower, grilled fruit juices, vegan beet burgers, and spicy wok recipes, and serve the tastiest dishes this summer.
Nederlands
Deutsch
English
Français