Copy Pastry is a unique book by pastry chef Jurgen Koens. His recipes are bold, unconventional, visually stunning, and very tasty! The book is packed with desserts featuring various textures and flavor experiences. Think, for example, of refreshing and exciting ice creams and bite-size friandises. Surprising chocolate creations, such as mandarin-cardamom and rhubarb-pepper, delicious cakes, and both savory and sweet viennoiserie are, of course, also included.
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