The BGE has quickly created a true cooking sensation. Its strength is as simple as it is ingenious: thanks to its unique properties, every dish is given a special and subtle flavor. The BIG GREEN EGG BOOK is a must-have for anyone who loves pure and beautiful food, takes flavor seriously, and is the logical starting point for optimal use of the BGE. Through basic preparations, you are gradually introduced to the many applications of this robust cooking device—baking, roasting, stewing, grilling, smoking, and slow cooking—using pure and honest (seasonal) ingredients. In addition to many extras, various top chefs ultimately inspire the user to create their own masterclass.
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