Mexico: the land of sombreros, cacti, Aztecs and Mayans, but above all of delicious tortillas, tacos, salsas and guacamole. This book brings Mexican cuisine to your table with 80 authentic recipes and tempting food photography. Discover classics such as tacos al pastor, chili con carne or quesadilla, but also lesser-known recipes like tlapique con verdura and pollo con mole poblano.
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