In IJs & co by Aniek Keijsers, a variety of ice cream creations are featured: from sorbet, sherbet, and soft serve to ice cream, gelato, and popsicles. In addition to the classic cones, cups, and sticks, there is also attention given to frozen yogurt, ice cream cakes, and ice-based drinks. Naturally, the book also includes recipes for cones, waffles, sauces, and various toppings. Make saffron ice cream with rose water or a blackberry granita with gin & rosemary. From ice cream bars with caramel & peanuts to a vanilla ice cream float with orange blossom. All recipes in this book can be made with or without an ice cream maker, and many recipes are also suitable for vegans.
Learn all about the different methods and discover how various ingredients affect the texture and flavor of the ice cream.
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