Fish is the culinary reference work for fish and seafood in which Gaël Orieux shares all his expertise. With this book, any seafood enthusiast can bring home almost 70 types of fish and seafood and prepare them correctly. The 90 recipes are divided into seven categories: fine dining, chic, bistro, refreshing, exotic, in water or salt, smoked fish, and miscellaneous. The dishes clearly reflect Orieux's style, maneuvering between traditional and modern, without ever losing sight of his deep convictions: respect for nature and the meeting between land and sea.
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