The Slovenian Anita Sumer reveals in her beautifully illustrated Passie voor desem the secrets of the tastiest bread from our grandmothers. She not only makes bread with sourdough, but also savory and sweet pastries such as pizza, herb bread, banana bread, donuts, brioche, and cookies. In addition to the 45 recipes, you will find an extensive guide for making the perfect dough, what can go wrong, and, not unimportant: what you can combine it with!
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