Yotam Ottolenghi knows better than anyone how to put vegetables in the spotlight. Flavour combines simple recipes for weekday evenings with striking dishes for the relaxed weekend cook. In Flavour, Ottolenghi celebrates the endless possibilities of vegetables and shows how to transform them into magical dishes. In over 100 recipes, he not only shows how to prepare them, but also how flavor is determined and why certain combinations work so well. With recipes like eggplant dumplings alla Parmigiana, tacos with celeriac and goat cheese, mushroom lasagna, and vegetable schnitzels.
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