Sambal - 50 recipes with spice is a collection of the most delicious recipes for traditional and new flavors of sambal. Titi Waber, chef of the renowned restaurant BLAUW, takes you on a virtual sambal journey through the Indonesian archipelago with 50 recipes - from the northern side of Sumatra to the Lesser Sunda Islands. Due to the variety of herbs, spices, and local products used, each sambal has its own flavor. This way, you get to know sambal from every region of Indonesia.
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