Seppe Nobels has ranked with restaurant Graanmarkt 13 for years
among the top ten best vegetable restaurants in the world.
His motto: let the vegetables shine in every dish and serve
meat, fish, or poultry alongside if you feel like it.
With Een Kookboek, the chef lets you taste his 450 best classics. By cooking with seasonal vegetables from our region, Seppe chooses the path of sustainability. Vegetables are the common, or rather, green thread throughout this culinary story. This book is the result of ten years of cooking, both at home and in the restaurants where Seppe Nobels has worked. He collected 450 recipes that anyone can easily prepare in their own kitchen. By sharing them with as many people as possible, Seppe aims not only to preserve our culinary classics but also to make them greener. An indispensable vegetable cookbook for anyone who loves delicious and healthy food.
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