In Shelf Love, Yotam Ottolenghi shares all his secrets to make the most of your pantry, fridge, and freezer. Ottolenghi takes the ingredients as a starting point and builds the recipes around them. Still have a can of tomatoes at the back of the cupboard? Then make charred eggplant with tomato and tahini. A stray zucchini in the fridge? Enjoy grilled zucchinis with warm yogurt and saffron butter! The dishes contain all the flavor and originality we expect from Ottolenghi, but offer more flexibility to make them your own, using what we can already find in our kitchen cupboards.
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