The traditional AGV meal (potatoes-vegetables-meat) still forms the daily basis for many households. With this book, Samuel Levie aims to give the AGV a modern twist through exciting and tasty recipes. Zo Gepiept contains fifty recipes from various regions. The potato (A) is the constant, the vegetables (G) are plentiful, and the (V) stands for fish, meat, or vegetarian, with endless variations. The ingredients of the recipes change with the seasons. The dishes have an active preparation time of a maximum of half an hour. Moreover, the book contains many tips to prevent waste.
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