TLV is a culinary love letter from Jigal Krant to his second home, Tel Aviv, featuring more than 100 recipes and stories. Written in an engaging style with a healthy dose of humor. The accessible dishes all stand out thanks to their original preparations and unusual ingredients. Think: purple tabbouleh, fish shawarma, ratatouille in a pita, beet carpaccio, grilled avocado, and freekeh risotto. TLV is a cookbook, a reading book, and a travel book in one. Thanks to the infectious photos, you’ll want just one thing: to book a ticket to TLV as soon as possible.
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