In Asian Soul Food - From Brooklyn to Bali, written by the cooking duo Mas van Putten and Carl Lemette, you will find addictively delicious recipes with an Eastern twist. Dishes made with few ingredients, but that go straight to the heart. Dishes that bring families and friends together all over the world. That is soul food. Mas and Carl mixed their Indian roots with love, culinary travel experiences through America and Europe and treat us in this book to their butter-soft frikadelpan (just a bit better than the family recipe), Caribbean risotto balls, veggie wontons with umami mushroom filling, Miso Buttered Burgers and miso ice cream. In short, the best of the West and the finest from the East.
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