At La Table de Caron, all modern classics from the bistro kitchen of the Alain Caron family come together: from oeufs durs mayonnaise and mackerel rillettes with tarragon mayonnaise to salmon en croûte, boeuf bourguignon, and an incomparable bouillabaisse. And from the classic madeleines to tarte Tatin with crème fraîche ice cream or a cappuccino of chocolate mousse for dessert. With this book, you have everything you need to dine the way the Caron family loves to do.
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