The chocolate bar offers 35 recipes to make your own chocolate bars. From classics like Twix bars or the caramel sea salt bar to crunchy nut caramel with ruby chocolate, a fresh bar of white chocolate with peach and honeycomb, or dark fudge with blackberries and hazelnut that melts on your tongue. Anne-Marij de Koning teaches you the methods to bring chocolate to the right temperature and advises on the best flavor combinations.
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