Meet the fabulous Blendbrothers! Born and raised in Zeeland, brothers Hendrik and Kamiel Buysse effortlessly blend their love for super original, simple preparations and the purest ingredients from the sea. In the book Eat this - Fish, they surprise you recipe after recipe - and that no less than 70 times. They combine their years of experience and the many foreign influences they brought with them with local products that they serve to their guests.
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