Izakaya are the simple Japanese eateries where, after a day of work, one can unwind with a drink, small bites, snacks, and more. Compare it to a Spaniard visiting a tapas bar or the Dutch Friday afternoon drinks with beer and bitterballen. Only then in a Japanese way, from light snacks to dishes that fill. Enter the world of Izakaya with Tim Anderson and make the most popular and iconic dishes yourself. From all kinds of small bites like various yakitori, marinated squid, bowls of edamame, pickled cucumber with garlic and sesame oil, or something more elaborate.
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