From Lebanon and Iran to Turkey and Syria, Salma Hage brings together the rich flavors of the Middle East in Mezze. She explains the concept of the mezze table and then provides recipes for the most delicious salads, vegetables, pastries and bread, dips, stuffed delicacies, drinks, and sweet treats. The advantage of this way of eating: much can be prepared in advance, and everyone can choose exactly what they feel like. Mix and match from the various small dishes and enjoy hummus, tabbouleh, falafel, and labneh, dishes with lamb, anchovies, shakshuka, sweet desserts like baklava with pistachios, and so much more.
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