In Streetfood: Quick Surinamese dishes from the Spicy Chef, Soenil Bahadoer and Hassnae Bouazza share the recipes for the dishes and snacks from the food truck. When restaurants had to close in 2020 due to the lockdown, chef Soenil Bahadoer decided to travel across the country with his Spicy Chef food truck. He served street food that he learned to make from his mother and through his culinary travels to Suriname. From homemade roti rolls and okra soup to Surinamese noodles with marinated chicken and a luxurious bara with wagyu and truffle.
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