In Café Mazahar, Merijn Tol lets the Mediterranean sun shine on the plate: from Beirut to Palermo, from east to west. A place where orange blossoms scent the air, you hear lovely music, and long tables are set with the most delicious dishes. This book contains over 80 recipes - 70 of which are vegetarian or vegan - for modern Mediterranean comfort food, inspired by the traditions of the Mediterranean. Hardcover - 272 pages.
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