In Smokey Goodness Brand New BBQ, Jord Althuizen takes you to the USA, the cradle of the Smokey Goodness style barbecuing. In his book, he shows how you can create new flavors with old techniques. Jord provides many tips, new techniques, and of course, dozens of delicious recipes: from briskets, spare ribs, and pulled pork to burgers and Tex-Mex. Hardcover - 224 pages.
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