In Nieuwe Oogst, chef Ralph Dahlhaus from Het Scheepvaartmuseum in Amsterdam and his team share their favorite recipes and tips and tricks with which you can put the most delicious dishes on the table according to the principles of Dutch Cuisine: tasty, local, sustainable, and healthy. Enjoy the seasons and limit food waste and miles. But above all: put the most delicious international dishes with a Dutch twist on the table without having to spend hours in the kitchen.
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