On the Big Green Egg, this American icon gains even more character. Forget the no-bake version, this is the real New York cheesecake, slowly baked on your kamado.
Fancy a luxurious take on an Italian classic? Make vitello tonnato on the Big Green Egg. Preparing this dish on the kamado gives it a surprising twist.
Use the Big Green Egg to smoke the chicken and grill the bread until crispy. This way, you get a sandwich with a subtle smoky flavor and a delicious crunch.