This chef’s knife is part of a special series of stainless steel chef’s knives, elegantly designed with top-level cutting quality. The blade is made of carbon steel, with at least 1% carbon. This results in a high hardness of 60 HRC and a long-lasting, razor-sharp edge. The sharp edge is also due to the traditional sharpening method, known as the ‘Kesselschen Walkschliff’. This is a very labor-intensive sharpening technique, done entirely by hand, but the result is stunning. The cutting experience of the K-series is therefore at an exceptionally high level. The handle feels comfortable in the hand and is perfectly balanced with the blade. The slim handle ensures relaxed cutting. With an almost perfect finish, you can see the true craftsmanship in this knife series. A feast for the eyes and a pleasure to use.
Nederlands
Deutsch
English
Français