Wireless thermometer

Fancy a luxurious take on an Italian classic? Make vitello tonnato on the Big Green Egg. Preparing this dish on the kamado gives it a surprising twist.

Pulled pork from North Carolina: slowly cooked, full of flavor and made to share. Juicy, smoky and irresistibly delicious.

Use the Big Green Egg to smoke the chicken and grill the bread until crispy. This way, you get a sandwich with a subtle smoky flavor and a delicious crunch.

Do you want to give a classic Caesar salad a modern twist? Use the Big Green Egg to grill the chicken, avocado, and raw ham, giving the dish an extra flavor boost.

By slowly cooking the whole turbot on the kamado, the flesh stays wonderfully juicy and develops a rich, refined flavor that you simply can't achieve in the oven.