Bombay Sapphire East is, like Bombay Sapphire Gin, produced by steam infusion, but with 12 spices. In Bombay Sapphire East, 2 extra Asian botanicals are used, namely Thai Lemongrass and Vietnamese Black Peppercorn. The result is a premium Gin balancing between the flavors of lemongrass and freshly ground black pepper, Tuscan juniper, citrus, and a delicate floral touch.
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