Plantation isle of fiji

The Isle of Fiji is first aged on the island itself. In this tropical climate, the rum matures for three years in bourbon casks, resulting in the development of complex and exotic, aromatic flavors. The rum is then shipped to the southwest of France for a second maturation in Ferrand casks. This is a well-known and common Plantation aging method that gives the rum a distinctive character. This double aging process and Fijian know-how result in a rum with warm notes of exotic fruit and raisins.