Made from Antão Vaz, delicate fruit like white stone fruit and lemon. On the palate, the wine is firm, well-balanced, and again the fruit takes center stage. With a beautiful, aromatic length. This is what you call a gastronomic wine. It easily pairs with a lunch, appetizer, or a lighter main course. So feel free to eat with it: gazpacho, dim sum, shrimp, pasta vongole, tuna, or sushi. Mediterranean, slightly spiced, with a bit of red pepper, it all works. Pairs well with pasta vongole, dim sum, sushi, tuna salad, and Asian dishes.
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