The Rheingau Pinot Noir is world-famous! Top wines from Kloster Eberbach have contributed to this reputation for centuries. As early as the 13th century, documented sources confirm the estate’s red wine production. This wine embodies the expertise in crafting this demanding grape variety. The master winemaker has carefully selected Pinot Noir grapes from the renowned vineyards of Kloster Eberbach. This wine is darker in color than most Pinot Noirs and has an international character with notes of dark berries and blackcurrants, complemented by fine spices. Food pairing: venison loin with fresh chanterelles in cream sauce & Spätzle. Moroccan couscous.
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