The grapes are hand-picked and then brought to the Bodega of Baron Philippe de Rothschild Maipo Chile, in the heart of the Maipo Valley. The bodega combines wood and steel in a distinctive architectural style and features state-of-the-art equipment that also respects the great wine traditions. Escudo Rojo Cabernet Sauvignon is vinified in the Bordeaux way, which promotes the extraction of the fruit and a smooth, balanced tannin structure. Dark red with an intense garnet hue. On the nose, a range of refined ripe black fruit aromas, connected after aeration by lightly roasted hazelnut. On the palate, ripe black fruit notes that also present themselves in the aroma with a rich onset, while the attractive spice and toast flavors bring remarkable complexity and intensity to the mid-palate, supported by powerful tannins which are typical for the Cabernet Sauvignon. The black fruit flavors return on the long and fresh finish.
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