This impressive 50-year-old Tawny port is made from grapes sourced from old vineyards spread across various Quintas in the Douro Valley. The grapes are traditionally foot-trodden, after which the wine is fortified with brandy and aged for decades in casks and barrels. The result is a balanced blend of carefully preserved port wines with a toasted, golden hue and a distinctive green rim. On the nose, this port reveals its age with lively, delicate aromas from times past. On the palate, you will taste intense notes of coffee and liquorice, with a long, refined finish and a crisp touch. Serving tip: Serve at 15-18°C. Ideal with desserts featuring caramel, tarte tatin, crème brûlée, or semi-hard cheeses.
Store lying down at a constant temperature of approximately 15°C.
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