Arënkha caviar is made from smoked wild herring from Norway. The caviar has a refined and intense flavor; a unique product. It is an excellent alternative to traditional caviar. The herring caviar is 'Fish&Season certified' and therefore falls under the 'I COOK CONSCIOUSLY' range of HANOS.
Storage advice after openingGekoeld bewaren bij maximaal 10 graden. Na opening verpakking product gekoeld bewaren.
Minimum storage temperature2 ºC
Maximum storage temperature10 ºC
Preperation adviceDit product kan direct geconsumeerd worden.
België (nl)