A layered shooter with Bandoeng’22, Baileys, and rum: pandan, vanilla, and honey provide a velvety, dessert-like twist on the classic.

Crêpes with creamy Baileys sauce, salted caramel ice cream and crunchy cookie crumble. Ideal as a dessert.

A playful shooter with coffee liqueur and Baileys. The cream liqueur floats on top, like foam on a real Guinness.

Bread & butter pudding with Baileys crème anglaise and white chocolate ice cream. Approximate cost per person: €1.34.

Cinnamon roll with creamy Nutella-Baileys cream, finished with fudge pieces and crunchy hazelnut brittle.