Bread & butter pudding with Baileys cream

Name: Bread & butter pudding with Baileys cream
Ingredients: 50 g Vanilla sugar; 50 g Sugar; 5 g Cinnamon powder; 125 ml Whipped cream; 3 Eggs; 3 g Nutmeg; 125 ml Milk; 375 g Orange jam; 1 Lemon; White chocolate ice cream; 120 ml Crème anglaise; Orange powder; Stale bread; 65 ml Baileys; 1 Orange

Bread & butter pudding with Baileys crème anglaise and white chocolate ice cream. Approximate cost per person: €1.34.We understand that the cost price determines the margin. That is why our chefs are happy to work with you and together we assess the main ingredients, such as fish, meat, and game & poultry, which have the greatest impact on purchasing costs. We inspire you with tasty, seasonal dishes so that you maintain optimal control over your purchasing and keep a healthy margin.

Ingredients

50gVanilla sugar

50gSugar

5gCinnamon powder

125mlWhipped cream

3Eggs

3gNutmeg

125mlMilk

375gOrange jam

1Lemon

Stale bread

120mlCrème anglaise

65mlBaileys

1Orange

White chocolate ice cream

Orange powder

Preparation

Mix all ingredients, except the bread and lemon zest, with a hand blender until smooth.
Add the lemon zest to the mixture.
Fill the desired mold with old bread (fresh bread or brioche can also be used).
Pour the mixture over the bread in the mold.
Bake for about 25 minutes in a preheated oven at 180°C.

Mix the Baileys with the crème anglaise.
Add orange zest to taste and optionally some juice for extra freshness.

Serve the bread & butter pudding lukewarm and pour over the Baileys crème anglaise.
Add a scoop of white chocolate ice cream and finish with a pinch of orange powder.