Mai Tai dessert

Name: Mai Tai dessert
Ingredients: 8 g Icing sugar; 5 g Icing sugar; 100 ml Monin mai tai; 5 ml Monin almond; 100 ml Blue Band blue; 1 g Food coloring orange; 5 ml Monin mai tai; 2 g Xanthan; 1 units.items Amaretti; 80 ml Orange juice; 100 ml Panna cotta

Mai Tai dessert with almond panna cotta, Mai Tai sauce and foam, and amaretti. Approximate cost per person: €1.65.We understand that the cost price determines the margin. That is why our chefs are happy to work with you and together we assess the main ingredients, such as fish, meat, and game & poultry, which have the greatest impact on purchasing costs. We inspire you with tasty, seasonal dishes so that you maintain optimal control over your purchasing and keep a healthy margin.

Ingredients

5gIcing sugar

5mlMonin almond

100mlPanna cotta

8gIcing sugar

100mlBlue Band blue

1gFood coloring orange

5mlMonin mai tai

100mlMonin mai tai

2gXanthan

80mlOrange juice

1units.itemsAmaretti

Preparation

Whip the panna cotta until airy in a stand mixer.
After 3 minutes, add the Monin almond syrup and powdered sugar.
Whip until the mixture is firm. Transfer to a piping bag and let set in the refrigerator.

Mix the Blue Band Blauw, powdered sugar, Monin Mai Tai syrup, and orange food coloring in a bowl.
Pour the mixture into a siphon (kidde), close, and attach a gas cartridge.
Shake well and store in the refrigerator until use.