Capers are the unopened flower buds of the caper plant. This is a low, wide shrub with branches with thorns. The plant produces beautiful white flowers that are followed by berries with kidney-shaped seeds. The caper plant is cultivated in countries with a Mediterranean climate, such as in France, Spain, and Italy, but also in Western Asia. These surfine capers are ideal for various applications, including in salads, on pizza, and a steak tartare.