Chervil is related to parsley and coriander. It is a mildly aromatic herb with a somewhat sweet scent. Chervil is extremely suitable for making chervil soup, where the slightly sweet, anise-like flavor is best appreciated.
Minimum storage temperature2 ºC
Maximum storage temperature7 ºC
Energy (kJ)316
Energy (Kcal)75
Proteins (gram)4
Carbohydrates (gram)12
- of which sugar (gram)0
Fat (gram)1
Fiber (gram)0,9
Salt (gram)0
CeleryMay contain
Cook ConsciouslySustainably produced
Quality marksKook Bewust
Recipes with this product
We have collected a number of recipes that you can make with this Chervil Hoes
Do you want to serve carpaccio in an original way and be able to prepare most of it in advance? Use the Big Green Egg to smoke beef tenderloin on hay and applewood.
The one-bite pitas are 4.5 cm in diameter, ideal as a snack. Sprinkle with water, heat in an oven at 80-90°C for 5-6 minutes. For example, fill with minced lamb and serve on a skewer.
12 o’clock lunch with brioche bun with cheese croquette and coarse mustard, chicken ragout, caramelized red onion chutney, and onion soup with green pesto.
België (nl)