12 o’clock snack with brioche bun with cheese croquette and coarse mustard

Name: 12 o’clock snack with brioche bun with cheese croquette and coarse mustard
Ingredients: 30 g Crispy bacon; 70 g chicken ragout; 20 g Coarse mustard; 10 g Chervil; 1 units.items mini brioche bun; 20 g caramelized onion chutney; 1 units.items cheese croquette; 25 g Green pesto; 10 g garlic croutons; 15 ml Olive oil; 1 onion soup; 10 g Tarragon

12 o’clock lunch with brioche bun with cheese croquette and coarse mustard, chicken ragout, caramelized red onion chutney, and onion soup with green pesto.

With the products from Chef’s Creation, you are assured of the best base for your dishes. With Chef’s Creation, you maintain your own signature and serve the tastiest dishes in no time. For every season, we develop sous-vide prepared products that contribute to both quality and convenience for the kitchen team. Our chefs have also been working for you for this autumn.

Ingredients

30gCrispy bacon

70gchicken ragout

20gCoarse mustard

10gChervil

1units.itemsmini brioche bun

20gcaramelized onion chutney

1units.itemscheese croquette

25gGreen pesto

10ggarlic croutons

15mlOlive oil

1onion soup

10gTarragon

Preparation

Briefly toast the brioche bun.
Heat the chicken ragout in the steamer in a closed package or gently heat per portion in a pan.
Briefly bake the bacon in a hot oven until crispy.
Fry the cheese croquette according to the instructions on the package.
Top the brioche bun with the croquette and coarse mustard.
Heat the desired amount of onion soup and add a small spoonful of pesto at the last moment.
Serve the different dishes and bites on various plates and in different bowls, optionally on a beautiful board.