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Autumn salad with veal eye of round, cave mushrooms, celeriac-truffle mousseline

Autumn salad with thinly sliced veal mouse, cave mushrooms, celeriac-truffle mousseline and walnut.

With the products from Chef’s Creation, you are assured of the best foundation for your dishes. With Chef’s Creation, you maintain your own signature and serve the tastiest dishes in no time. For every season, we develop sous-vide prepared products that contribute to both quality and convenience for the kitchen team. Our chefs have also been working for you this autumn.

Ingredients

10gRocket
80gVeal eye of round
25gRed chicory
20goak leaf lettuce
10gmushroom mix
0.12units.itemsTray of purple shiso
6gwalnut
2gonion crunch
0.12units.itemstray of vene cress
60gceleriac-truffle mousseline
25mlbalsamic vinaigrette

Preparation

  1. Slice the veal eye round thinly on a slicer. Clean and pick the lettuce varieties.
  2. Slice the red chicory and place in ice water.
  3. Slice the cave mushrooms thinly on the slicer.
  4. Arrange all ingredients together on the plate and garnish with the mushroom slices, cresses, and vinaigrette.