Loaded Pringles with melted goat cheese, spicy chorizo, hot honey, and fresh toppings for the ultimate snack.

And delicious warm camembert, generously topped. Perfect as a starter for two, but also certainly as an alternative snack. Let your guests scoop the warm cheese themselves with bread.

A savory and creamy bread with character. Creamy potato gratin mixed with yeast, flour, and spicy chorizo cubes, risen to perfection and baked golden brown.

Gratin with egg mixture, chorizo, chili oil and manchego. Parsley on top, bread on the side and ¡vamos! For 1 skillet pan with tortilla.

A Spanish-inspired dish with, among other things, fideuà with fennel salad, crispy chorizo, and fried cod. Approximate cost per person: €4.02.