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Spanish tortilla gratin

Gratin with egg mixture, chorizo, chili oil and manchego. Parsley on top, bread on the side and ¡vamos! For 1 skillet pan with tortilla.One basic potato gratin slice, countless applications. Our chefs show you that with Aviko's creamy gratins you can go in any direction: from worldly classics to surprising new creations.

Ingredients

1Creamy gratin tartlet
1egg (M)
15gChorizo cubes
Chili oil
Manchego
Flat-leaf parsley

Preparation

  1. Let the gratin tart thaw and spread it in a small skillet.
  2. Beat the egg and mix in the chorizo.
  3. Pour the egg mixture over the gratin.
  4. Drizzle with chili oil to taste.
  5. Grate some manchego over the top.
  6. Place the skillet in the oven at 180°C and bake for about 8 minutes.
  7. Chop the parsley finely and garnish the tortilla with it.
  8. Serve with bread.