Through the maturation of 2 - 3 months, the aroma of the region emerges and a traditional flavor develops. Perfect to serve alongside grapes, cashews, raisins, and a young white wine.
CountrySpain
Storage advice after openingkeep in a refrigerated place
Minimum storage temperature2 ºC
Maximum storage temperature8 ºC
cheeseFatPercentage55,00
Cheese familyHard and semi-hard cheeses
Energy (kJ)1786
Energy (Kcal)431
Proteins (gram)24,1
Carbohydrates (gram)1,7
- of which sugar (gram)0,5
Fat (gram)36,4
saturated (gram)26,7
Mono unsaturated (gram)8,84
Poly unsaturated (gram)1,39
Fiber (gram)1
Salt (gram)1,78
EggWith
MilkWith
Quality marksProtected Designation of Orig (BOB, PDO, AOP, DOP)
Recipes with this product
We have collected a number of recipes that you can make with this Manchego d.o.p. 2-3 months
België (nl)