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Pan of Spanish croquetas

With aioli and manchego. Served in a cast iron pan on a cast iron trivet.Enjoying time together on the terrace? Place the pan on the table to let your guests enjoy together! It’s not only delicious, but also attractive and adds extra conviviality to the terrace. We know: seeing is selling! With these pans, perfect for sharing, you’ll definitely succeed. The pans are used for serving, not for cooking. This way you work quickly and efficiently.

Ingredients

Cast iron frying pan
Cast iron trivet
Finely chopped chives
Manchego
Ibérico croquetas
Feta croquetas
Allioli salsa

Preparation

  1. Fry the croquetas until golden brown and crispy.
  2. Cut the feta croquetas in half.
  3. Spoon some allioli onto the bottom of the pan.
  4. Arrange the croquetas in the pan over the allioli.
  5. Generously grate manchego over the top.
  6. Garnish with finely chopped chives.