Italian bruschetta with gratin pieces

Name: Italian bruschetta with gratin pieces
Ingredients: basil oil; 4 Sandwiches; Pecorino; 5 Green olives; 8 Marinated tomatoes; 5 Black olives; 2 Creamy gratin tartlets

Crispy bread with gratin pieces, olives, and marinated tomato. Topped with pecorino and a touch of basil oil. For 8 bruschette.One basic potato gratin slice, countless applications. Our chefs show you that with Aviko's creamy gratins you can go in any direction: from worldly classics to surprising new creations.

Ingredients

basil oil

4Sandwiches

Pecorino

5Green olives

8Marinated tomatoes

5Black olives

2Creamy gratin tartlets

Preparation

Preheat the oven to 200°C and bake the rolls for about 5 minutes.
Let cool slightly and cut them in half.
Let the gratin tarts thaw.
Finely chop the green and black olives together with the marinated tomatoes.
Crumble the gratin with the finely chopped olives and tomato into a creamy mixture.
Spread the rolls with this mixture.
Drizzle some basil oil over the top.
Place the rolls in the oven at 180°C and bake for about 6 minutes.
Grate some pecorino over the top just before serving.