This Mycryo cocoa butter from Callebaut is made from pure cocoa butter in micro powder form and is 100% plant-based. It is ideal for baking and frying. It can also be used to temper chocolate. Add 2% Mycryo to the correctly melted chocolate, mix and done! Additionally, Mycryo is perfectly resistant to high temperatures (up to 200°C).
Storage advice after openingDe producten moeten bewaard worden in een nette, droge (relatieve vochtigheid max.70 %), en reukvrije omgeving. Aanbevolen bewaartemperatuur: 12 - 20 °C
Minimum storage temperature12 ºC
Maximum storage temperature20 ºC
Energy (kJ)3766
Energy (Kcal)900
Proteins (gram)0
Carbohydrates (gram)0
- of which sugar (gram)0
Fat (gram)100
saturated (gram)60
Salt (gram)0
Recipes with this product
We have collected a number of recipes that you can make with this Cocoa butter mycryo powder form
België (nl)