Crispy cannoli filled with a pistachio milk chocolate cream, finished with pistachio crumble.

Cannoli filled with a light matcha white chocolate cream. Topped with pistachio crunch.

Soft donut bun filled with pistachio-mascarpone mousse, finished with pistachio crunch and finely chopped nuts. Creamy, crispy, and irresistible.

Pistachio soft serve in a crispy ice cream cone, finished with white chocolate sauce and a crunchy kataifi and pistachio topping.

This croissant roll bakes wonderfully light. To turn it into a bun, our chef does not completely follow the instructions on the packaging.