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Foodxperience

Croissant bun

This croissant roll bakes wonderfully light. To turn it into a bun, our chef does not completely follow the instructions on the packaging.

Ingredients

Chocolate
Chive cream cheese
Salmon salad
Yogurt crunch
Mango & passion crunch
pistachio crunch
Bun 'n' roll

Preparation

  1. Let the buns thaw outside the refrigerator in the provided trays for about 45 to 60 minutes.
  2. Place on a baking tray and cover with baking paper. Now place a second baking tray on top and bake at 170˚C for about 16-18 minutes. The baking tray ensures the bun stays nice and flat.
  3. Savory serving tip: Slice the croissant buns open and fill with, for example, salmon salad, press the slices firmly together and garnish with chive cream cheese (made pipeable with crème fraîche).
  4. Sweet serving tip: Dip the croissant buns in chocolate and then in a sweet crunch such as yogurt, mango and passion fruit, or pistachio.