België (nl)
Flat croissant
The possibilities for preparing and serving croissants in creative ways are endless. For example, like the 'flat croissant'.Ingredients
White chocolate
Yogurt crunch
Fine sugar
Unbaked croissants
Mango & passion crunch
pistachio crunch
Preparation
- Let the croissants thaw (about 15 minutes outside the refrigerator).
- Press both sides into fine sugar, place on baking paper, cover with a second sheet of baking paper and a baking tray. Flatten the dough.
- Leave the baking tray on top and bake the croissants until crispy and golden brown in the oven at 170-180ÀöC.
- Let cool and dip in, for example, white chocolate.
- Top with a sweet crunch such as yogurt, mango and passion fruit, or pistachio.
-
Chef's tip: Want to make a savory flat croissant? Then do not coat them in sugar, bake them as you would the sweet version, but brush with herb butter after baking.
